About Scott Conant

Chef, restaurateur, cookbook author and TV personality Scott Conant brings a deft touch and unwavering passion to creating culinary experiences with thoughtful hospitality and soulful cuisine. He is the chef and owner of Mora Italian, a modern osteria in Phoenix, Arizona, and Cellaio, an Italian steakhouse at Resorts World Catskills in Monticello, New York. Conant has published three cookbooks, including the acclaimed Bold Italian in 2008 and is a frequent co-host on Food Network’s Beat Bobby Flay and a judge on Chopped, as well as the Season 2 and Season 3 host of Best Baker In America.