Artichokes are very widely used in Italian cuisine: we make them stewed, stuffed, fried, raw in salads, as side dish and of course to prepare Risotto! Let’s try a real Italian taste in a few minutes having a 100% natural dish. Healthy, easy and tasty.
Preparation: Cook as traditional risotto, gradually adding water or broth. Alternatively bring to a boil 3 and 1/5 cups (0.75 Liter) of water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed.
Useful tips: add 80g of fried diced ham, Pecorino cheese and black pepper just before serving.
Wine: Brindisi Rosato DOC or rosè, still, medium body wines.
Ingredients: Carnaroli rice 93%, artichoke 5%, tomato, onion, parsley, black pepper, salt. May contain traces of: GLUTEN, SUNFLOWER SEEDS, TREE-NUTS, CELERY, SOY, SESAME SEEDS. DOES NOT CONTAIN GLUTAMMATE.