(we are currently out of other color boxes until January)**
A pick of 14 must-have spices to have on hand for delicious Ottolenghi recipes and more!
Sumac – Ground Cardamom – Baharat – Za’atar – Urfa Chilli Biber Flakes – Ground Dried Lime – Nigella Seeds – Allspice – Annatto Seeds – Aniseed – Aleppo Chilli Flakes – Szechuan Peppercorns – Gorund Star Anise – Chipotle Chilli Flakes – gift box (color may vary)
Ground Sumac is simply the tangy, citrusy powder from the fruit of the sumac shrub, most often used in classic Middle Eastern seasonings.
Ground Cardamom has a strong, sweet, pungent flavor with hints of lemon, mint and eucalyptus.
Baharat, which is Arabic for “spice,” is a warming blend of aromatic spices used in Middle Eastern and North African cuisine. Our handcrafted Baharat Spice Blend is a fragrant, traditional combination of sweet yet spicy ingredients, including cumin, coriander, cardamom, paprika, and black peppercorns.
An authentic Middle Eastern mix of herbs and spices, featuring sumac, thyme, oregano, sesame seeds and salt. This blend is ideal for marinades, rubs, and spreads.
Urfa Biber Chile Flakes conveniently bring the smoky, fruity flavor of this complex Turkish chile to any recipe. While mild at first, the heat profile builds as the notes of tobacco and chocolate dissipate.
These are ground dried lemons, used extensively in Persian cooking. It adds a distinct hearthy, citrus flavor to your favorite dishes.
Black Caraway, or Nigella, is the distinctive, slightly bitter seed of an annual flowering plant native to Asia. Not to be confused with traditional caraway seed, this slightly bitter, pungent spice seed is its own unique species.
Ground Allspice is a spice made from a small dried berry that boasts a flavor reminiscent of nutmeg, cinnamon and cloves. While often mistakenly believed to be a combination of different spices, this individual spice is a true natural phenomenon.
The Annatto Seed is a unique ingredient, offering mild, subtle flavor and natural food coloring abilities ranging from yellow to deep red.
Anise seeds feature a delicately sweet and aromatic bouquet with a distinctive licorice flavor.
Mediterranean Aleppo Chile Flakes are made from Aleppo chiles, which are historically grown in Turkey and Syria. They have a sweet, sharp, moderate heat to add authentic Mediterranean flavor without overpowering a dish.
Szechuan Peppercorns are a native Chinese spice with a unique citrusy and slightly wood-infused pepper flavor and a strong heat that has a mild numbing effect on the tongue.
Our Ground Star Anise is a convenient way to add the strong, sweet and licorice-like flavor of whole star anise to any recipe without the added step of grinding.
Dried chipotle chiles.