The Falastin Gift Box is all about the latest book to join the Ottolenghi stable, by Sami Tamimi and Tara Wigley.
Packed full of Palestinian essential ingredients, with products sourced from our favourite suppliers, this is a wonderful gift for anyone who loves to cook (and eat!)
Medjoul Dates – Rose Water – Pomegranate Molasses – Organic Couscous – Aleppo Chilli Flakes – Sumac – Za’atar – Baharat – Fish Seasoning- Tahini – gift box (color may vary)
These delicious dates have garnered lots of press and praise and a faithful fan following! They are selected for their deep, rich caramel and brown sugar flavors and melt in your mouth texture.
Rose Water is a flavored water made by steeping rose petals in distilled water. Commonly used to add flavor to Persian desserts.
This pomegranate sour paste is a molasses that Yotam Ottolenghi suggests cooking meats in to achieve a sweet flavour.
In Tunisia, this product is called M’hamsa, which translates into sun-dried wheat grains. Made from a North African semolina made from crushed durum wheat, M’hamsa is produced in the traditional Berber method.
Mediterranean Aleppo Chile Flakes are made from Aleppo chiles, which are historically grown in Turkey and Syria. They have a sweet, sharp, moderate heat to add authentic Mediterranean flavor without overpowering a dish.
Ground Sumac is simply the tangy, citrusy powder from the fruit of the sumac shrub, most often used in classic Middle Eastern seasonings.
An authentic Middle Eastern mix of herbs and spices, featuring sumac, thyme, oregano, sesame seeds and salt. This blend is ideal for marinades, rubs, and spreads.
Baharat, which is Arabic for “spice,” is a warming blend of aromatic spices used in Middle Eastern and North African cuisine. Our handcrafted Baharat Spice Blend is a fragrant, traditional combination of sweet yet spicy ingredients, including cumin, coriander, cardamom, paprika, and black peppercorns.
Fish Seasoning blend is ideal for all sea foods. Use ir as a marinade or a rub; grill, BBQ or broil for that authentic Persian taste.
Creamy and silky-smooth, Soom sesame butter is made from 100% roasted and pressed Ethiopian White Humera sesame seeds. The mild nutty flavor makes this nutritious pantry staple perfect for both savory and sweet recipes.