Single-Sourced Origin Tahini Made with White Humera Sesame Seeds
Soom’s Sesame Premium Tahini is only made with one ingredient: White Humera sesame seeds—no added oils or fillers, just 100% sesame seeds. This tahini captures the pure essence of the sesame seed. It’s rich and silky with a lingering toasty nuttiness.
Soom’s tahini starts with single-sourced origin sesame seeds from Humera, a town in the northwestern Tigray Region of Ethiopia. At harvest, the sesame stalks are harvested by hand and the seeds are shaken out, collected and sent to Israel to be made into tahini. The seeds are roasted before they are pressed into tahini, which gives Soom Sesame Premium Tahini its deep nutty flavor.
How to use
Go beyond the hummus bowl—Soom Sesame Premium Tahini can be used for both savory and sweet preparations (though it does make for a creamy, dreamy hummus if we do say so ourselves). Tahini adds a rich, nutty depth to salad dressings, dips, sauces and soups.
About the producer
Soom Foods is a Philadelphia-based, all-women-owned company that was founded by three sisters—Shelby, Jackie and Amy—in the pursuit of truly transcendent tahini. Their vision: To make tahini a staple in the American pantry because it is a delicious, nutritious and versatile ingredient.