Taglioni al Nero di Seppia (Squid Ink Pasta) by Spinosi


Categories: , .

This Black Pasta is a thinner variety of tagliatelle pasta. It is long, paper-thin, and cylindrical in shape; it can cook to a perfect al dente in less than 3 minutes. Tagliolini al Nero Seppia by Spinosi is made with squid ink, giving it a black hue and briny flavor.

Suggestions: Try cooking this Black Pasta in some Seafood Broth! Also, serve it with squid or other seafood, such as crabmeat or crawfish. For extra flavor, try it with sauce made with chunky tomatoes, olives, and capers.

About Spinosi

The Spinosi family makes award-winning pasta by mixing whole fresh eggs and durum wheat semolina.

Additional information
Weight 1 lbs

250 gr

Reviews (0)


There are no reviews yet.

Be the first to review “Taglioni al Nero di Seppia (Squid Ink Pasta) by Spinosi”

Your email address will not be published. Required fields are marked *