Sri Lanka Black – 1oz



Black Tea

Long, beautifully regular leaves, when infused, release an aromatic bouquet and a bright vermillion liquid. One will note woody and fruity fragrances, some hints of molasses.

Ingredients: Cammellia Sinensis

Brewing Suggestion: Use a teaspoon of leaf for 6-8 ounces of water at a temperature of 195-205 F.  Steep the leaves for 2.5 to 3 minutes and taste.  Notes should be open and flowery.  For a brisker taste, steep 3-4 minutes.  Leaves will yield multiple steeps.