Long, beautifully regular leaves, when infused, release an aromatic bouquet and a bright vermillion liquid. One will note woody and fruity fragrances, some hints of molasses.
Ingredients: Cammellia Sinensis
Brewing Suggestion: Use a teaspoon of leaf for 6-8 ounces of water at a temperature of 195-205 F. Steep the leaves for 2.5 to 3 minutes and taste. Notes should be open and flowery. For a brisker taste, steep 3-4 minutes. Leaves will yield multiple steeps.