Escargot is a French classic! Meaty and delicious, these Sabarot French Escargot are perfect. Combine with butter and parsley for a real taste of France!
Ingredients: Snail helix lucorum, water.
Product of France.
Directions: Take the snails out of the can, rinse them with hot water and drain them. The snails must be preserved in a fresh place. After opening, preserve 5 days between 0-3 Celsius.