Serrano Loin by Fermin – 2oz


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A L L  N A T U R A L . G L U T E N  FR E E . L AC T O S E  FR E E . N O  N I T R A T E S  O R  N I T R I TE S  A D DE D .

We are pround to bring the authentic Serrano in the US market, made from pigs born, raised and processed entirely in Spain. Our pigs are older, heavier and fattier than the pigs from North Europe. This is a guarantee of higher quality. It means a product more tasty and complex. Beautifully presented in a skin pack. The slices are very easy to separate. to present on a plate and impress to all Iberico lovers.

CURED FOR A MINIMUM OF 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared World Heritage.

INGREDIENTS: Pork loin, salt, pimento, garlic.

*Requires Overnight Shipping*

Additional information
Weight 1 lbs