Fideuà is a seafood dish originally from the coast of Valencia that is similar to paella, but with noodles instead of rice. Its main ingredients are pasta noodles, fish, and shellfish. It is seasoned mainly with lemon.
What is included:
1 – Paella Pan (32 cm) – This authentic Spanish paella pan serves 4-6 people. Made in Spain with high quality, polished carbon steel and rubber coated handles.
1 – Octopus in Olive Oil 4oz (111g) – The highest quality ingredients are used to produce octopus that is moist, tender, and uncommonly flavorful.
1 – Cockles in Olive Oil 4oz (111g) – These delicious Spanish berberechos, also known as cockles or baby clams, come from the Atlantic coast Spain, Portugal and France, areas renowned for rich marine life. They are hand-packed fresh from the ocean in Galicia, Spain, in traditional Spanish style with nothing more than a touch of sea salt, yielding plump, tender and flavorful berberechos.
1 – Paella Sofrito (12.3oz/350g) – This handmade sofrito is the first step to an authentic paella. The tomatoes have been slow roasted in olive oil for over three hours, producing a flavorful shortcut to making paella in much less time. The sofrito can be added to the paella pan just prior to adding the rice and other ingredients.
1 – Seafood Paella Base/Stock (33.83 fl oz)- Aneto’s secret to its delicious paella bases is to select the highest quality meat, fish and vegetables, and simmer them over low heat for over 3 hours, adding just olive oil, sea salt and saffron. Unlike most cooking bases on the market, Aneto uses no concentrates or powders. Just add rice and chicken or fish for the perfect paella every time.
1 – Fideuà (500g) – Durum wheat semolina pasta noodles is a tubular, thicker noodle than fideo, and is perfect for broths and soups, and even more delicious when used for Sefood/Valencian fideúa .