Salsas with Molcajete


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Grind + Crush = Explosive FlavorsTime & Location

Oct 10, 10:00 AM – 11:30 AM PDT

Masazul, 4860 S Eastern Ave, Las Vegas, NV 89119, USA

About the Workshop

Molca-what?  You may ask.  A molcajete (mall-ka-he-teh), is a mortar and pestle made with volcanic rock.  It is traditionally used to make salsas and guacamole.  While food processors and blenders are of great convenience, they cannot replicate the vibrant essence a molcajete can achieve.  Of course with a bit of elbow grease and the proper technique.

Molcajetes are known to “season” (much like cast iron skillets), carrying over flavors from one preparation to another.

By the end of this fun workshop you will be able to:

  1. Create 3 heirloom salsa recipes: Charred Salsa Roja, Salsa Verde Cruda (3 ways), and Peanut Salsa
  2. Properly cure a molcajete
  3. Understand the science behind the explosions of flavors

It will be a blast.

$ 50.00 Per Person

*tax included

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