Fermín’s dry-cured Salchichon Iberico, unlike chorizo, is a pork sausage containing no paprika. As a result, the Iberico pork and peppery flavors are much more pronounced. It’s the wonderfully marbled and flavored fat that makes all the difference from ordinary salchichon.
This day cured pork product is made from Iberico Pigs, the legendary breed of Pig from Spain.
Fermín is distinguished as being the first Spanish producer to pass USDA standards and bring this jewel to the U.S.
This Salchichon Iberico pork sausage can be served with the high-quality table olives, Natural Sahli Olives, for a great pairing taste.
*Requires overnight shipping.*