Rust Belt Saucisson by Smoking Goose – Approx. 5 Oz


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Hard-working history, renaissance spirit: our brand new Rust Belt Saucisson hits close to home.

100% purebred Duroc pork from fourth-generation Gunthorp Farms in LaGrange, Indiana, is blended with white pepper, garlic, lemon peel, nutmeg, clove, and cinnamon before cold-smoking over applewood, hickory, and barrel staves.

Easy to slice by hand or layer on cured meats boards.

*Requires Overnight Shipping*


Additional information
Weight 1 lbs