A great blend of tradition and innovation. Linguine, a flattened version of spaghetti flavoured with Italian pure red chilli papper. Gread with any sauce you want to add some spice to. Try your own ‘aglio, olio e peperoncino’ a classic Italian quick recipe. Heat some EVOO and sizzle a little garlic in it, cook the pasta and add to the garlic oil. Serve with parmigiano reggiano cheese.