Pack includes 4 different flavors.
These crisps are seasoned with a pungent ground Rosemary accompanied by finely ground Sea Salt. This combination provides a light, herby background flavor finished with a salty memoria.
We like flavor. We like spicy. So we skipped the jalapeño and went straight for habanero. These clouds are bathed in a plume of onion and Habanero, resulting in a powerful, but slow burn.
A bright, summery herb background set upon a pungent garlic base. Ideally used as a scoop for hummus and as an accopaniment toLevantine food.
The most baconic of Pork Clouds. These crisps are dashed with Malabar Black Pepper. This is a particularly snappy pepper spice sourced from the tropical Malabar coast of India’s Kerala province. They have a poignantly piperine finish that reminds one of bacon.