(we are currently out of other color boxes until January)**
The Plenty More Vegetarian Gift Box includes the ingredients we think you might not have in your pantry. The ingredients included are described in the Yotam Ottolenghi Plenty More Cookbook.
From powerhouse chef and author (with over five million book copies sold) Yotam Ottolenghi comes this collection in a collectible paperback cover. This visually stunning book features many recipes –spanning every meal, from breakfast to dessert, including snacks and sides–showcasing Yotam’s trademark dazzling, boldly flavored, Middle Eastern cooking style.
This package includes:
Plenty More Cookbook by Yotam Ottolenghi Paperback – Black Mustard Seeds – Freekeh – Sumac – Pure Maple Syrup – Nigella Seeds – Orange Blossom Water – Pomegranate Molasses – Preserved Lemons – Za’atar – Dried Sour Cherries – Whole Star Anise – Tahini – Pine Nuts – Tamarind Concentrate – gift box (Color may vary)
1-Black Mustard Seeds – 1 oz
Black Mustard Seeds have a sharp and pungent but balanced taste and aroma that is released when toasted or ground.
2-Freekeh – 1 Lb
Freekeh is a unique ancient grain that is quickly gaining popularity in many American kitchens. Known for its nutritional value and versatility, this smoky roasted wheat can easily be used in place of rice or pasta for a deeper flavor and aroma.
3-Sumac – 1 oz
With a flavor reminiscent of citrus or dried unripe grapes, Sumac is a spice made from the ground dried berries of the Sumac shrub.
4- Pure Maple Syrup – 2 oz
Crafted each spring from maple sap we collect from our mountain sugarbush and boiled over our wood fired evaporator, our organic maple syrup has become known for it’s unique flavor and unrivaled quality.
5-Nigella Seeds – 1 oz
Black Caraway, or Nigella, is the distinctive, slightly bitter seed of an annual flowering plant native to Asia. Not to be confused with traditional caraway seed, this slightly bitter, pungent spice seed is its own unique species.
6- Orange Blossom Water – 10 fl oz
Orange Blossom Water has many uses must the most common are to make cakes or syrups. A dash goes a long way, and has many uses. You can add to your water or any bevarage, or put in your salads or desserts.
7-Pomegranate Molasses – 10 fl oz
This pomegranate sour paste is a molasses that Yotam Ottolenghi suggests cooking meats in to achieve a sweet flavour.
8-Natural Preserved Lemons – 14 oz
Lemons are salted and then pickled in their own juices, creating the perfect addition to a number of recipes.
9-Za’atar – 2 oz
An authentic Middle Eastern mix of herbs and spices, featuring sumac, thyme, oregano, sesame seeds and salt. This blend is ideal for marinades, rubs, and spreads.
10-Dried Sour Cherries
Our dried Tart Cherries offer a well-balanced, sweet-tart flavor that is ideal for both sweet and savory applications. They are also nutritional powerhouses, delivering high levels of vitamins A and C. We source only US grown fruit for our dried cherries.
11-Whole Star Anise
Our Whole Star Anise adds visual interest and the strong, sweet, licorice-like flavor of anise to recipes, and can also be used as a garnish.
12- Tahini – 11 oz
Creamy and silky-smooth, Soom sesame butter is made from 100% roasted and pressed Ethiopian White Humera sesame seeds. The mild nutty flavor makes this nutritious pantry staple perfect for both savory and sweet recipes.
13-Pine Nuts – 1.5 oz
Pine Nuts are the edible seeds of the stone pine, boasting a rich, buttery flavor that is versatile and abundant.
14- Tamarind Concentrate – 14 oz
Tamarind concentrate is a common ingredient in Indian dishes such as Chutney.
15 – Plenty More Cookbook by Yotam Ottolenghi
The hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method.