Package of 10 top ingredients from Yotam Ottolenghi’s new book, Simple

This package includes 10 of the top ingredients used by Yotam Ottolenghi in his new book, Simple. 

This package includes:

Dried Barberries – Ground Cardamom – Pomegranate Molasses – Traditional Harissa – Tahini – Urfa Biber Chile Flakes – Za’atar – Black Garlic – Natural Preserved Lemons – Sumac

1-Dried Barberries – 3 oz

These barberries add a tart complimentary flavor to sweet and savory dishes. It is frequently used in dishes featuring saffron.

2-Ground Cardamom – 2 oz

Cardamom carries a strong aroma and pungent flavors of lemon, smoke, and mint.

3-Pomegranate Molasses – 10 fl oz

This pomegranate sour paste is a molasses that Yotam Ottolenghi suggests cooking meats in to achieve a sweet flavour.

4-Rose Harissa – 170 g

This Middle Eastern spice paste was blended from many flavorings such as garlic, chili, and a wide range of peppers. Sweet smokiness with a slow-burning heat.

5-Tahini – 11 oz

Made from 100% hulled sesame seeds.

6-Urfa Biber Chile Flakes – 1 oz

Urfa Biber is a Turkish chile that will add a fruity, smoke to your dish. Notes of tobacco and chocolate build, as does the heat.

7-Za’atar – 4 oz

An authentic Middle Eastern mix of herbs and spices, featuring sumac, thyme, oregano, sesame seeds and salt. This blend is ideal for marinades, rubs, and spreads.

8-Black Garlic (Korea) – 2 oz

Featuring a molasses-like richness, black garlic is both sweet and savory with tangy undertones. Similar to a soft dried fruit, this black garlic has a dense supple texture that can be sliced or spread.

9-Natural Preserved Lemons – 14 oz

Lemons are salted and then pickled in their  own juices, creating the perfect addition to a number of recipes.

10-Sumac – 2 oz

With a flavor reminiscent of citrus or dried unripe grapes, Sumac is a spice made from the ground dried berries of the Sumac shrub.