The best Type 00 pizza flour around? We think so!
Looking for the best type 00 pizza flour? You’ve found it! Organic Type 00 Normal pizza flour features a gluten structure that is both soft and strong, and can hold up during a long, cool fermentation. Made with specific varieties of Hard Red Winter Wheat, this organic flour will give your pizza a nice thin crust with a supple crumb that melts in your mouth. Also works great for artisan flatbreads and hand-made pastas.
Protein / 11.2%**
Ash / 0.60%
Blend / Organic Hard Red Winter Wheat
Flour Treatment / None
We recommend that you store this type 00 pizza flour in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. We also recommend that you store the flour in a sealed food-safe plastic container. Something like this will do fine.
100% Organic / Utah Department of Agriculture and Food (UDAF)
Kosher / Orthodox Union
Processed in an AIB Superior and SQF Certified mill