Everybody asks… “What is quince?”
Quince is a fruit that looks like a cross between an apple and a lemon. And anyone who has tried a quince knows that you don’t eat it straight! To be edible, it must be cooked with sugar, which is not as easy as it sounds. Fortunately, we have found an organic quince paste from the south of Spain. Great care is taken in all aspects of the production process, from harvest to cooking and packing, to give this quince paste a deep color and rich, unsurpassed flavor. Organic Matiz Quince Paste, made from organic quince and sugar, is cooked longer than other quince pastes on the market, giving it a darker color and more caramelized flavor.
Try it on toast or crackers, or do as the Spaniards do and spread some on Spanish Manchego cheese. Then watch your guests fight for the last bite!