Our Matiz Gallego octopus is harvested with nets off the coast of Galicia, known for its exceptional seafood. Artisan fishing methods, old master cannery know-how and the highest quality ingredients are used to produce octopus that is moist, tender, and uncommonly flavorful.
Serving Suggestions: Our Matiz Pulpo can be eaten fresh out of the can, or lightly fried in hot Rey de la Vera Spanish pimenton, olive oil, and salt, with a touch of lemon to finish.
This product has been produced free of gluten, nuts, dairy, and genetically engineered ingredients.
• can be eaten fresh from the can or lightly fried
• artisan fishing methods used
Ingredients: Octopus, olive oil, sea salt
No preservatives or chemical additives