Unique fruit blend of figs, dried apricots, raisins, candied oranges, crushed almonds and a touch of rum bringing together the main ingredients of the 13 Christmas desserts in Provence. This Christmas jam with gourmet and spicy notes will delicately accompany your foie gras, half-cooked or canned.
Ingredients – Fig 55%, cane sugar 36%, Rum, apricot, candied oranges, raisins, almond powder, concentrated lemon juice, natural vanilla extract, gelling agent: pectin (from fruit).
Allergens – ALMOND
Conservation – This jam can be kept for 1 month in the refrigerator after opening.