Add a delicious Mediterranean kick to your meals with the Dequmana Empeltre Olives. The black empeltre olive, picked ripe and cured for 12-14 months due to high sugar content, is tender and has a slightly sweet flavor. They can be enjoyed at any time, as a quick daytime snack or with an elaborate evening meal. Add to pizzas, salads, tapas, hors d’oeuvres, pasta, sauces, meat dishes, and more. Start tossing into some recipes and see the difference for yourself. The brand reflects the old Roman road named Decumano that ran from the Andalucian town of Carmona (where these olives are produced) to Rome. Much of the olives and olive oil used by the Romans came from Spain and traveled this road.