Lobster Oil is a secret ingredient in many chef’s pantry. It is made by simmering massive amounts of lobster shells in grape seed oil, along with a small bit of celery, onion, garlic, and parsley. It is also packed with pungent lobster flavor.
Suggestions: Add just a few drops of this in a seafood salad or soup; it will add a beautiful fragrant bouquet of lobster. Perfect for lobster or lobster macaroni and cheese! Try macing mac and cheese using this Lobster Oil and Baia Pasta!