Lecite is a natural soy lecithin-based emulsifier, ideal for making airs or foams. This product, discovered at the end of the 1800s, was first produced for the food industry and used on a wide scale in the last century. It is made from non-transgenic (non-GMO) natural soy beans and contains vitamins, minerals, and antioxidants. This Lecite comes from Albert and Ferrán Andrià – highly praised chefs of the world-renowned El Bulli restaurant in Catalonia, Spain.
Suggestions: Convert water liquids like Yuzu Juice into a foam!
More About Lecite
A natural soy lecithin-based emulsifier, ideal for making airs. This product, discovered at the end of the 19th century, was first produced for the food industry in the last century. It is useful in the prevention of arteriosclerosis and contains vitamins, minerals and antioxidants. It is made from non-transgenic soy.
- Presented in a refined powder.
- Cold soluble.
- Very soluble in aqueous mediums.
- It also has a surprising capacity to emulsify impossible sauces.
- Thanks to its great emulsifying power, it is the ideal product for converting juices and other watery liquids into airs.