Iberico Pork Dry-Cured Mild Chorizo Sausage by Fermin (Spain) – 7oz

$14.99

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Description

ALL NATURAL . GLUTEN FREE . LACTOSE FREE . NO NITRATES OR NITRITES ADDED.
This artisanal mild chorizo is made from iberico pig , an original breed from Spain. The meat is seasoned with natural spices. It is a unique product of singular juiciness and flavor. Upon slicing , the aroma creates an anticipation of heightened flavors . Beautifully  resented in a skin pack . The slices are very easy to separate, to present on a plate and impress to all Iberico lovers.
CURED FOR 40 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.

INGREDIENT S
Pork meat, salt, pimento, dextrin, dextrose, garlic, oregano.

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Additional information
Weight 1 lbs