Iberico Pork Dry-Cured Chorizo Sausage by Fermin (Spain) – 7oz

The chorizo has a medium spice level that is especially tasty when accented by creamy fresh cheese—try it on simple ricotta crostini with high-quality extra-virgin olive oil to savor the complex flavor of the chorizo.

This spicy version gets its smoky depth from hot paprika and cumin, with a nutty boost from nutmeg and lactic tang from the fermentation process; as an added bonus, the company only uses pure salt to cure the meat, for a cleaner flavor than other brands made with nitrates.

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