Fermín’s dry-cured Iberico Chorizo combines smoky paprika and Iberico pork that is allowed to cure in the pure mountain air for weeks. The elegant flavor, with more subdued spiciness and hints of smokiness, makes this a great choice for pairing with a cava or Manzanilla sherry.
This day cured pork product is made from Iberico Pigs, the legendary breed of Pig from Spain.
Fermín is distinguished as being the first Spanish producer to pass USDA standards and bring this jewel to the U.S.
This chorizo can be served with Bomba Rice or sliced and served with crackers or olives.
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