Hillbelly Sausage is a pork sausage with nutmeg, cinnamon, ginger, clove, black peppercorns, and bacon.
Before he hit the road with his band full time, production manager Kamaron fine tuned the spicing on this breakfast-to-brinnner sausage. It’s a little country and a little bit rock and roll, and altogether delicious in our (hill)belly.
Narrow breakfast links are gently smoked over sweet fruit wood and ready to sear and serve. ALso available Uncased, raw Hillbelly sausage is set to patty or cumble in the pan. Be sure the waffles are crispy and the syrup is warm to pair with Hillbelly sausage. Use this sweet-savory sausage to build gravy for biscuits, Stuff squash or porchetta, and dress pasta with butter and sage.
*Requires Overnight Shipping*