Harissa is ubiquitous in Tunisia, yet no two are alike. In fact, Tunisians use harissa as much as they do salt and pepper. This Organic Harissa by Les Moulin Mahjoub is a sweet red pepper paste and is delicious as is, or it can be tweaked to your preference. Try thinning with Mahjoub olive oil or puréed fresh tomatoes. We like to mix it with their sun-dried garlic spread. As with all Mahjoub products, this is crafted using old world organic farming methods with no artificial processes or additives.
Enhance the flavor of Harissa by adding fresh garlic when served. Mix it in to your Couscous. Try it on shrimp or seafood.
About Les Moulins Mahjoub
The Les Moulins Mahjoub company has developed a range of quality products based on traditional old world food preservation techniques of the Mediterranean. Updated and scrupulously controlled, today’s production techniques use the same two natural allies as they did in the past: extra virgin olive oil and sea salt; of course one cannot overlook the vital rays of the sun. The brand’s spirit is also reflected in the extreme care taken with the visual aspect, the product’s beauty being guaranteed by the omnipresent hands of the men and women behind this entirely traditional production process.
Les Moulins Mahjoub products are distributed in the USA by Rogers International LLC.
Since 1993, Les Moulins Mahjoub has had a special relationship with Le Pain Quotidien, a chain of old-fashioned style bakeries with restaurant service, the brainchild of chef Alain Coumont.
With its specific taste, the fruit of preparation of the product in traditional fashion, Les Moulins Mahjoub’s Table opens the door on a world of delicious Mediterranean specialities. They can be eaten as they are or become choice ingredients and condiments in cooked dishes.
All the products in Les Moulins Mahjoub savoury range can be used in cold and warm salads.