Hackleback, also known as American Sturgeon or Shovelnose, is akin to its European counterparts and often used by great chefs of the world for its uncanny similarities: jet-black color, firm texture, and delicious savory taste. In fact, it is one of several caviars the US has been exporting to Europe and Asia for over 200 years. Caught in the estuaries of the Mississippi River, Hackleback are more sustainable than its counterparts from the Caspian Sea creating great Hackleback Caviar for culinary use.
Suggestions: Try this Hackleback Caviar with some Handmade Blinis for a great pairing taste!
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