Guanciale (Hog Jowl) by Smoking Goose – 8 oz


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Product Description:

• Pork jowl (whole muscle under the cheek)
cured with garlic, juniper berries, black
peppercorns, bay leaves, nutmeg, Red Wine.

Serving Suggestions:
pan fried or oven bake slices to make Top shelf BLT; Cube to add depth and richness to sauces including classic carbonara and amatriciana + soups, roasted vegetables, eggs.

*Requires Overnight Shipping*

Additional information
Weight 1 lbs