Extra cream and indulgent aging are the secrets to this mild, rich Gorgonzola. First created in Gorgonzola, just outside of Milan nearly 3000 years ago, Gorgonzola Cheese is a blue-veined, sweet milk–style cheese everyone can enjoy. An award-winning cheese made in the family tradition since 1939, this Gorgonzola is especially silky and smooth.
Gorgonzola Cheese can be used on salads, steaks, burgers, or atop a scrumptious artisan cracker. It also tastes great topped with Honey.
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They are proud that Sartori is a fourth-generation family owned and operated company in the great American tradition. But, they are prouder still of the family feeling that runs throughout the entire company every day. From their leadership and artisan cheese expertise, to their cheesemakers, to their network of patron farmers, they share a deep sense of connection to one another and the land. Even the cows are in on it! And now, you are too!
Their family crest nods to the people, places, and experiences that define them. The ship icon refers to The Finlandia, the steamer that carried their founder Paolo Sartori to America, where he would later achieve his own American Dream, starting in 1939, when he started the company. The cows are an acknowledgement of their farm-to-fork ethos and of the special relationships they have with their family farmers, many of whom have supplied them milk for several generations. They also have an image of the state of Wisconsin, not just because it is the source of the finest cheese anywhere, but because it is their home that has shaped them as much as anything else. Finally, their crest is topped by a crown – which represents their aspiration to make the best cheese in the world – to which they just added a 4th star, since the latest generation of the Sartori Family just recently joined the business.