Gluco is a product rich in calcium and perfect for the technique of Inverse Spherification. This Gluco consists of calcium gluconolactate – a mixture of two salts (calcium gluconate and calcium lactate) rich in calcium that add absolutely no flavor whatsoever to the food under preparation. In the food industry, calcium gluconolactate is often used to enrich different foods with calcium. This Gluco Texturas is praised by a number of chefs for its excellent performance in spherification processes and comes from Albert and Ferrán Andrià – highly praised creative chefs of the world-renowned El Bulli restaurant in Catalonia, Spain.
Suggestions: If you like Gluco Texturas, you will enjoy Spherified Olives by Caviaroli.
More About Gluco
Gluco consists of calcium gluconolactate, a mixture of two calcium salts (calcium gluconate and calcium lactate) that produces a product rich in calcium and perfect for the technique of Inverse Spherification, while adding no flavor whatsoever to the food under preparation. In the food industry, calcium gluconolactate is used to enrich different foodstuffs with calcium. Gluco was chosen for its excellent behavior in the Spherification processes.
- Presentation in powder form.
- Soluble in cold liquids.
- To avoid difficulties in dissolving, add Gluco before any other powder product.
- Problem free in acidic, alcoholic or fatty mediums.