Georgia Olive Farms’ Georgia Olive Oil is their Chef’s Blend. It is a special blend of Georgia Extra Virgin Olive Oil and other USA EVOO produced with the same high standards of taste, quality, and freshness.
Suggestions: Mix this Georgia Olive Oil with Katz Zinfandel Vinegar to make a dressing.
About Georgia Olive Farms
In early 2009, five farmers in Southeast Georgia gathered with the dream of resurrecting olive oil production in Georgia and the Southeast US. In 2011, Georgia Olive Farms harvested the first commercial crop of olives grown east of the Mississippi from their orchards near Lakeland, Georgia. Georgia Olive Farms continues to encourage and support the development of the olive oil industry in the Southeast by increasing their own orchards and supporting farmers and investors who have the same vision.
Georgia Olive Farms oil is a true Extra Virgin Olive Oil. From the field to their own mill in less than 24 hours, their oil is collected from only the first pressing of their fruit. And, as reported by Richard Villadoniga of eat-american.com, many celebrated Southern chefs are snapping up bottles of Georgia Olive Farms’ oil, including James Beard Award-winners Sean Brock of Husk in Charleston, S.C. and Linton Hopkins of Restaurant Eugene in Atlanta.
Patten Pecans is a part of the Patten Seed Company headquarted in Lakeland, GA. In business for nearly 60 years, Patten Seed Company is a family-owned business where all the pecans are freshly harvested, processed, and shipped fresh from their farm.
Gayla’s Grits began in 1997, when Kevin Shaw (of Georgia Olive Farms) and his wife, Gayla, began grinding naturally grown white corn into grits for their personal consumption. They began bagging and giving their grits as Christmas gifts after family and friends raved over the unique creamy flavor. Due to the overwhelming amount of positive feedback, Kevin and Gayla decided to market their 100 percent all-natural grits.