These effervescent granules are a popular drink mix served in many Italian households just after a meal. Once Galeffi Effervescente is dissolved in water, it is pleasant tasting, thirst quenching, and refreshing. Thanks to a new recipe that contains juice from the finest Italian lemons, it is even more flavorful. Try a glass any time of the day!
It is a lemon-flavored, effervescent antacid/digestive from Italy that is a traditional Italian sodium bicarbonate powder.
Directions: Add two table spoons of Galeffi to a glass of water and drink when needed for relief.
For an even greater taste, try adding Manuka Honey by Mossop’s into your drink.