Fresh black truffles are appreciated all over the the world for their pungent earthy flavor. Picking season is from November to February. Black winter truffles are usually found in limestone terrains, oakwoods, and pinewoods. They are grown in Spain, France, Italy, Croatia, Australia, and the USA. We currently import them from Europe.
Use: This is a bold species, and you should plan to use around 0.5oz per serving. Use fresh black truffles without truffle oil or truffle butter to preserve their natural flavor. One of our favorite ways to enjoy fresh black truffles is to use a micro-grater or truffle shaver to build a mound on top of an Organic Egg from Artisanal Farms. Then, drizzle with your best extra virgin olive oil, may we suggest Trevi, and finish with a sprinkle of Omnivore Salt. When using any Truffle, be generous for the best experience. One of the main comments we hear from Truffle customers is that they wish they had bought more.
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The taxonomic name for black winter truffle is Tuber melanosporum Relative to the White Winter Truffle all Black Truffles are newcomers on the evolutionary stage. White Truffles lack a protective skin called a gleba, making them susceptible to drought and pest such as Truffle flies. This means species of White Truffles are often constrained to tight geographic locations and have thus far eluded commercial cultivation. Black Truffles have evolved to have a protective gleba with a hard polygonal texture that keeps moisture in and bugs out. This skin has allowed species of Black Truffles to grow naturally throughout a larger range and to be cultivated around the world.
Our company began in 1998 as TruffleMarket.com and focused on providing chefs and home gourmets with fresh truffles. We hope you enjoy one of our original specialties.
Sold as 2oz for $139.99 total