French Escargot

Escargot In-Shell Frozen (France) 4.4oz

From: $29.99

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Description

Using authentic wild Helix snails, White Toque’s French Escargot are hand-sorted by size, washed and cooked in an aromatic bouillon following an ancient recipe. Processed in the Burgundy region in the oldest snail factory of France, which was founded in 1798, White Toque Escargots are 100% natural and are served in some of the world’s finest French restaurants. A classic delicacy, French Escargot makes for a perfect appetizer when entertaining at home.

Suggestions:
Fresh garlic, thyme, parsley and even pine nuts may be added to suit your palate.

Preparing a traditional French feast? Don’t forget the Foie Gras!

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About White Toque

White Toque, Inc. is the leading importer of European specialty products to the food service trade in the United States. They currently sell to 250 distributors and wholesalers nationwide and offer a wide selection of frozen and dry goods products.
Their frozen food lines represent about 80% of their sales and most of them are packaged under the WHITE TOQUE brand. They strive to find the highest quality ingredients and bring totally unique frozen items to the market. White Toque, Inc. guarantees the quality of all their ingredients or finished goods because they work closely with major manufacturers and production facilities in Europe in establishing strong standards of quality.

Incorporated in 1992, White Toque, Inc. is the result of the merger between the export operations of France Mediation USA Inc. (a sales agency for the French food and wine companies) and Toque d’Alsace S.A. (a French manufacturer of frozen entrees and appetizers). The company has grown through the years by expanding its product lines and geographical presence in the market by opening new sales offices nationwide.

In 1998, they started exporting under the Gourmet USA brand with a sales office in Lyon, France. Gourmet USA markets American-made goods to both the food service and the retail industry in Europe.

With a staff combining over 50 years of experience in the specialty and frozen food industry, they understand how demanding the food service industry is. Their sales staff is ready to work closely with food service distributors in achieving sales goals, introduce new items into the local market, and support the distributors with the appropriate marketing tools. They have opened several offices and warehouse locations to serve their customers’ needs faster and better.

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