Using authentic wild Helix snails, White Toque’s French Escargot are hand-sorted by size, washed and cooked in an aromatic bouillon following an ancient recipe. Processed in the Burgundy region in the oldest snail factory of France, which was founded in 1798, White Toque Escargots are 100% natural and are served in some of the world’s finest French restaurants. A classic delicacy, French Escargot makes for a perfect appetizer when entertaining at home.
Fresh garlic, thyme, parsley and even pine nuts may be added to suit your palate.
Preparing a traditional French feast? Don’t forget the Foie Gras!
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About White Toque
Incorporated in 1992, White Toque, Inc. is the result of the merger between the export operations of France Mediation USA Inc. (a sales agency for the French food and wine companies) and Toque d’Alsace S.A. (a French manufacturer of frozen entrees and appetizers). The company has grown through the years by expanding its product lines and geographical presence in the market by opening new sales offices nationwide.
In 1998, they started exporting under the Gourmet USA brand with a sales office in Lyon, France. Gourmet USA markets American-made goods to both the food service and the retail industry in Europe.