Morelli Finocchio Linguine with Fennel is authentic Italian pasta from Tuscany. This fennel-infused pasta provides a bright herb flavor on top of the natural richness and nuttiness that comes from the wheat germ. This Tuscan pasta is great at absorbing pasta sauce, which makes for a more full-bodied dish. Cook this fennel pasta with all types of classic Italian pasta dishes.
Ingredients: Durum wheat semolina, water, wheat germ, natural fennel concentrate. Made in a facility that also handles eggs, fish, and mollusks.