Crema Catalana is one of the most typical desserts, originally from the Spanish region of Catalonia, but it has spread out through all of Spain.
Crema catalana is without doubt one of the most famous examples of Catalan desserts. Thanks to its originality and unique fantastic taste it has become an internationally well-known recipe nowadays.
It is pretty similar to the French crème brûlée, but the main difference is that crema catalana is made from milk and is then thickened with cornstarch and eggs, while the crème brûlée is made with a thick cream, is cooked in the oven in a water bath, and in general we can say that the texture is more similar to a flan.
This quick and simple mix makes 10 servings of Crème Brûlée. Gluten Free.