This classic recipe is one of the most appreciated by Italians, and is prepared only with spelt, vegetables and fresh dried herbs to make a soup that’s delicious both hot or cold. The only thing you need to add is olive oil for a true taste of real Italian cuisine the old-fashioned way. Add your favorite vegan bacon alternative during cooking for a smoky twist on the classic. This pasta pairs perfectly with your favorite merlot or red, medium bodied wine. Ready in just 20 minutes on your stovetop!
5.3 oz. (150g)
Ingredients: Vegetable mix (tomato, zucchini, broccoli raab, bell pepper, leek, chive, parsley, garlic, onion, carrot, eggplant, pumpkin), pasta (durum wheat semolina, water), mixed beans, broth (sea salt, onion, leek, porcini mushrooms, carrot, extra virgin olive oil, leek, parsley, ground celery seed, olive extract, garlic)