Cascabel Chiles are large, round chiles with a slightly acidic, mild to medium heat that carries a woody, earthy flavor.
- Add to sauces, stews and soups for a hint of heat
- The skin of Cascabel Chiles does not dissolve or soften easily, so its best to grind or purée chiles when adding to recipes or even remove chiles, if left whole, before serving
- Great blended into sauces or salsas
- Adds a fresh, bright flavor to grilled or barbecued foods