Capers in Salt

Organic Mountain Capers in Sea Salt by Les Moulins Mahjoub (Tunisia)


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These are large plump Tunisian caper buds that are picked in their natural state from shrubs on the Lansarine Mountain. Unlike conventional versions packed in brine, these capers are tossed in sea salt which serves as a natural preservative, while retaining the vital pollen of the bud. These organic Capers in Salt are a flavorful supplement for salt, much like anchovy paste but without the aroma of the sea. Adjust their salinity by simply rinsing, soaking, or using as is. Les Moulins Mahjoub craft their simple, traditional food products using old world organic farming methods with no artificial processes or additives.

Combine capers, lemon, butter, and Parmigiano cheese for a refreshing warm-weather pasta. These Capers in Salt will go great with M’hamsa Couscous by Les Moulins Mahjoub, too.


About Les Moulins Mahjoub 

The Les Moulins Mahjoub company has developed a range of quality products based on traditional old world food preservation techniques of the Mediterranean. Updated and scrupulously controlled, today’s production techniques use the same two natural allies as they did in the past: extra virgin olive oil and sea salt; of course one cannot overlook the vital rays of the sun. The brand’s spirit is also reflected in the extreme care taken with the visual aspect, the product’s beauty being guaranteed by the omnipresent hands of the men and women behind this entirely traditional production process.

Les Moulins Mahjoub products are distributed in the USA by Rogers International LLC.

Since 1993, Les Moulins Mahjoub has had a special relationship with Le Pain Quotidien, a chain of old-fashioned style bakeries with restaurant service, the brainchild of chef Alain Coumont.

With its specific taste, the fruit of preparation of the product in traditional fashion, Les Moulins Mahjoub’s Table opens the door on a world of delicious Mediterranean specialities. They can be eaten as they are or become choice ingredients and condiments in cooked dishes.

All the products in Les Moulins Mahjoub savoury range can be used in cold and warm salads.

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