Calcic is a natural calcium salt product used in the spherification process. Traditionally used in the food industry, it is used in making cheese and other foods where curing is key to the manufacturing process. Also, it is essential in the reaction with Algin that produces spherification. This Calcic comes from Albert and Ferrán Andrià – highly praised chefs of the world-renowned El Bulli restaurant in Catalonia, Spain.
Suggestions: If you like Calcic, you will enjoy Spherified Olives by Caviaroli.
More About Calcic
This product is a calcium salt traditionally used in the food industry, for example in cheese making. It is essential in the reaction with Algin that produces Spherification. It is the ideal reactant for its high water solubility, considerable calcium content, and consequently great capacity for producing Spherification.
- Presented in granules.
- Highly water soluble.
- Great moisture absorption capacity.