It is most popular in Spain and Italy. Squid ink is commonly used in pasta, such as risotto; rice dishes, such as paella; and seafood, such as calamari and fish.
When you Buy Squid Ink, try it with Bomba Rice to make a black paella. Dissolve it in cooking broth for about 30 minutes prior.
Ingredients: Cuttlefish Ink, Water and Salt. Stabilizer: Sodium Carboxymethyl Cellulose. Calories: 0g, Total Fat: 0g, Sodium: 170 mg (7% DV), Total Carbohydrates: 0g, Sugars: 0g, Protein: 0g
4 packs weighs = .56 oz/ 16 G.
Individually, each packet weighs .14 oz/ 4 G.
Storage: Room Temperature; Refrigerate after Opening