Buy Himalayan Pink Salt! Mined in the Punjab region of Pakistan, this salt is from ancient cracks in the Indo-Gangetic Plain. The pink color comes from trace elements and iron oxide, making this salt not only lovely to look at, but also a great natural source of iodine, a vital element.
When you Buy Himalayan Pink Salt, use it to season water in order to cook Heirloom Beans or use in a salt grinder for added taste in your meals.
About Himalayan Pink Salt
Himalayan salt is rock salt or halite from the Punjab region of Pakistan. It is mined at the Khewra Salt Mine in Khewra, Jhelum District, Punjab, which is situated in the foothills of the Salt Range hill system in the Punjab province of the Indo-Gangetic Plain. It is located about 310 km (190 mi) from the Himalayas, 260 km (160 mi) from Lahore, and 298 km (185 mi) from Amritsar, India.
Himalayan salt is chemically similar to table salt plus mineral impurities. It consists of 95–98% sodium chloride, 2–4% polyhalite (potassium, calcium, magnesium, sulfur, oxygen, hydrogen), 0.01% fluoride, 0.01% iodine, and micro-amounts of numerous trace minerals.
The salt crystals have an off-white to transparent color, while impurities in some veins of salt give it a pink, reddish, or beet-red color.
It is commonly used in cooking, in place of other table salt, and in brine. Numerous claims have been made concerning ingestion of Himalayan salt, but no scientific evidence proves it provides more health benefits compared to common table salt.
Blocks of salt are also used as serving dishes and in the preparation of food. Fish and some meats can be preserved for use in certain dishes, and blocks of salt can be slowly heated to a temperature around 200°C (392°F) and used as a cooking surface thereafter.