Buy Couscous! In Tunisia, this product is called M’hamsa, which translates into sundried wheat grains. As it has been made for over a thousand years, this exceptional couscous is made by women who wet their hands in Moulins Mahjoub’s olive oil, hand roll the semolina flour into sizable spheres, though not quite as large as Israeli couscous, and then, it is left to dry in the sun, which gives it a nutty, earthy flavor unlike any other couscous.
When you Buy Couscous, it is complementary to almost all Mediterranean and North African cuisine. This couscous is ideal for a variety of stews, meats, and fish dishes. This will also go great with Salt Capers.
About Les Moulins Mahjoub
The Les Moulins Mahjoub company has developed a range of quality products based on traditional old world food preservation techniques of the Mediterranean. Updated and scrupulously controlled, today’s production techniques use the same two natural allies as they did in the past: extra virgin olive oil and sea salt; of course one cannot overlook the vital rays of the sun. The brand’s spirit is also reflected in the extreme care taken with the visual aspect, the product’s beauty being guaranteed by the omnipresent hands of the men and women behind this entirely traditional production process.
Les Moulins Mahjoub products are distributed in the USA by Rogers International LLC.
Since 1993, Les Moulins Mahjoub has had a special relationship with Le Pain Quotidien, a chain of old-fashioned style bakeries with restaurant service, the brainchild of chef Alain Coumont.
With its specific taste, the fruit of preparation of the product in traditional fashion, Les Moulins Mahjoub’s Table opens the door on a world of delicious Mediterranean specialities. They can be eaten as they are or become choice ingredients and condiments in cooked dishes.
All the products in Les Moulins Mahjoub savoury range can be used in cold and warm salads.