Buy Chrysanthemum Tea! Most popular in East Asia, Chrysanthemum tea was first drunk during the Song Dynasty (960 – 1279). This tea is of the Huang Shan (Yellow Mountain) variety from the Anhui Province where chrysanthemums are prolific. This Yellow Chrysanthemum Flower tea is very refreshing with a naturally sweet fragrance and taste and can be infused multiple times.
Suggestions: When you Buy Chrysanthemum Tea, steep it in hot water (usually 90°- 95°F) after cooling from a boil. Try brewing it with some rock sugar for additional sweetness or better yet, with wolfberries. Finish it off with some Honey!