Black Hawaiian Sea Salt offers a dramatic combination of color and crunch. Inspired by iconic formations of volcanic rock and famous black sand beaches, this coarse finishing salt adds appealing texture and visual intrigue.
Because of its origin, sea salt contains less sodium and less iodine, but more trace elements than mined salt. These trace elements add subtle mineral flavors to all culinary applications. Black Hawaiian Sea Salt is also enriched with activated charcoal to achieve its unique black color, which also imparts a faint oxidized and earthy flavor.
Black Hawaiian Sea Salt is often used as a finishing salt to give food a sense of dramatic flair at table side presentation.