Inspired by old world recipes, these artisan, Best Cured Meats, pork sausages only use lean natural pork and back fat to create a distinguishable flavor. The natural pork casing is covered with edible molds and may be easily removed. Most producers in the USA simulate this mold with rice flour. These artisan sausages are cured for 35 days to achieve ultimate flavor.
Serve this Best Cured Meats on top of one of our Slate Plates.
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About Olympia Provisions
Olympia Provisions is an American meat and restaurant company based out of Portland, Oregon. It produces artisan charcuterie and has two restaurants.
Salumist Elias Cairo, grew up first generation Greek-American with a father who made charcuterie at home. Doing things the old-fashioned way was commonplace. Elias later journeyed to Europe to apprentice in the kitchens of masters. It was there that he rediscovered the art of curing meat and found inspiration in the markets and mountain towns of the old world.
Back in beautiful Portland, Oregon, Elias set out to approach the craft of charcuterie with purity and patience, recreating a nearly extinct traditional technique that is seldom seen in America.
The result is Olympia Provisions, Oregon’s first USDA-approved salumeria, established in 2009, deeply rooted in the past.
Everything that they make is handcrafted naturally with the ultimate goal of quality. In order to achieve a finished product that tastes as good as it possibly can, they pay fastidious attention to the details.
Ingredients are their inspiration, and they seek out the best and freshest. They butcher antibiotic-free Pacific Northwest pork to 100% lean, adding pure, soft fatback, and a judicious amount of sea salt, fresh garlic, and freshly ground spices. Their cured meats are held in natural casings and maintained in the organic white mold that protects them.