The large, well structured eggs carry the delicate, buttery and smooth flavor with a pleasant sweetened and a long finish. Color Ranges from light to dark gray with a glossy finish.
- Beluga Hybrid caviar is derived from Huso huso (Beluga) crossbred with Acipenser Naccarii (Adriatic) Sturgeon
- Indicative of high quality roe, this caviar has minimal salt added.
- Always use a mother of pear spoon because stainless steel flat wear will impart a tiny taste to the caviar
- For best flavor, consume caviar chilled, but not ice cold. Roll the caviar between your tongue and the roof of your mouth and break eggs against roof of mouth for the full, rich, flavor experience